Valentine’s day specials

entree

swimmer crab raviolo
roma tomato rosé velouté

26

mains

330gm char-grilled porterhouse
portobello mushroom croquette
fried leek, port braised cocktail onion jam

52

confit duck Maryland
roasted walnut, beetroot pesto
grilled peach, sunflower sprout salad
pomegranate molasses

44

dessert

triple chocolate mousse
dark, milk and white chocolate mousse
chocolate brownie, fresh berries

18