BREAKFAST
7:00 - 11:00
26
eggs benedict
lemon hollandaise, baby spinach, streaky bacon or avocado sourdough toast
26
24
hotcake stack
buttermilk hotcakes, Russell River banana, pure maple syrup, mungalli double cream
24
23
french toast
oven baked brioche, crispy streaky bacon, caramelised pineapple, pure maple syrup, mungalli organic yoghurt
23
29
vivo’s smoked salmon
hot-smoked atlantic salmon, potato röesti, poached egg, bocconcini, cherry tomato salsa
29
28
crab omelette
sand crab, miso butter, tomato concasse, fried onions
28
26
chilli scrambled eggs
maple glazed streaky bacon, burnt corn, avocado, bush tomato salsa, sourdough toast
26
26
egyptian eggs
poached eggs, dukkha, smashed avocado, confit cherry tomatoes, marinated goats cheese
26
32
nasi goreng
chicken, prawns, wombok, spring onion, fried jasmine rice, asian peanut salad fried egg, housemade sambal
32
32
vietnamese crepe
tiger prawns, asian vegetables, shredded coconut, sesame, omelette, peanuts, sambal
32
18
seasonal fruit salad
selection of fresh and local tropical fruits, mungali organic yoghurt
18
25
breakfast burger
fried egg, crispy bacon, cheese, potato roesti, onion jam, house relish, toasted brioche bun
25
15
free range eggs
poached, fried or scrambled , sourdough toast
15
14
vivo’s junior club brekkie
dippy egg, toast soldiers, bacon, mini fruit salad
14
LUNCH
11:30AM to 4:00PM
11
vivo's garlic bread
roasted garlic, reggiano
11
south australian mixed olives
10
heirloom cherry tomato bruschetta
16
38
antipasto
selection of cured meats, mixed olives, Meredith goat’s cheese, bocconcini, semi-dried tomatoes, baba ghanoush, marinated mediterranean vegetables, sourdough
38
29
atlantic salmon tartare
guacamole, fried capers, house made lavosh
29
25
/
35
szechuan baby calamari
wild rocket, cherry tomatoes, red onion, lime aioli
25
/
35
26
fried seafood dumplings
green pawpaw bean shoot slaw, thai cucumber dipping
26
26
steamed clams
garlic butter, white wine, confit leek, chilli, sourdough toast
26
32
lamb ribs
chermoula, pistachio yogurt, mint, cucumber, sumac
32
25
tempura zucchini flowers
goats cheese / chive, capsicum coulis, zucchini ribbons, olive tapenade, preserved lemon
25
25
WA scallops
charred, cauliflower puree, pickled shallots, crispy prosciutto shards, lemon salsa verde
25
42
crab tagliatelline
confit heirloom cherry tomatoes, white wine, chilli, crustacean oil
42
42
fettucine marinara
tiger prawns, reef fish, baby calamari, mussels, napoli
42
39
mushroom gnocchi
‘golden oak’ tableland mushrooms, crisp enoki, sage, brown butter, truffle oil, pecorino
39
39
pappardelle ragu
ossobuco veal ragu
39
46
tiger prawn risotto
‘Skull Island’ tiger prawns, green peas, saffron, crispy basil
46
29
crayfish roll
local tropical crayfish, rosé aioli, iceberg lettuce, brioche bun, fries
29
35
vivo's fish n chips
battered barramundi, fries, caper and dill mayo, salad leaves
35
46
line caught goldband snapper
pan-seared, fondant saffron potatoes, bush tomato consommé, crispy tuscan kale
46
32
nasi goreng
prawns, chicken, jasmine rice, asian peanut salad, fried egg, sambal
32
48
twice cooked ‘Sovereign’ lamb
smoked eggplant puree, mediterranean vegetable caponata, crispy basil
48
59
seafood mezze
tiger prawns, bay bugs, blue swimmer crab, WA scallops, mango jalapeno salsa, baby calamari 'piccolo fritto', caper and dill mayo
59
48
steak frites
300gm char grilled scotch fillet, green peppercorn jus, golden fries
48
58
kilcoy black diamond eye fillet 230g
potato gratin, sautéed spinach, bone marrow jus
58
28
wagyu cheeseburger
brioche, bread and butter pickles, spanish onion, special sauce, lettuce, fries
28
15
house salad
salad leaves, cherry tomato, pine nuts, vinaigrette
15
15
steamed bean duo
mixed greens, tarragon oil, sunflower seeds
15
15
roasted duck fat kipfler potatoes
smoked paprika, truffle aioli
15
chunky fries
10
DINNER
5:00PM to 9:00PM
11
vivo's garlic bread
roasted garlic, reggiano
11
south australian mixed olives
10
heirloom cherry tomato bruschetta
16
38
antipasto
selection of cured meats, mixed olives, Meredith goat’s cheese, bocconcini, semi-dried tomatoes, baba ghanoush, marinated mediterranean vegetables, sourdough
38
29
atlantic salmon tartare
guacamole, fried capers, house made lavosh
29
25
/
35
szechuan baby calamari
wild rocket, cherry tomatoes, red onion, lime aioli
25
/
35
26
fried seafood dumplings
green pawpaw bean shoot slaw, thai cucumber dipping
26
25
WA scallops
charred, cauliflower puree, pickled shallots, crispy prosciutto shards, lemon salsa verde
25
26
steamed clams
garlic butter, white wine, confit leek, chilli, sourdough toast
26
32
lamb ribs
chermoula, pistachio yogurt, mint, cucumber, sumac
32
25
tempura zucchini flowers
goats cheese / chive, capsicum coulis, zucchini ribbons, olive tapenade, preserved lemon
25
42
crab tagliatelline
confit heirloom cherry tomatoes, white wine, chilli, crustacean oil
42
42
fettucine marinara
tiger prawns, reef fish, baby calamari, mussels, napoli
42
39
mushroom gnocchi
‘golden oak’ tableland mushrooms, crisp enoki, sage, brown butter, truffle oil, pecorino
39
39
pappardelle ragu
ossobuco veal ragu
39
46
tiger prawn risotto
‘Skull Island’ tiger prawns, green peas, saffron, crispy basil
46
35
vivo's fish n chips
battered barramundi, fries, caper and dill mayo, salad leaves
35
46
line caught goldband snapper
pan-seared, fondant saffron potatoes, bush tomato consommé, crispy tuscan kale
46
48
twice cooked ‘Sovereign’ lamb
smoked eggplant puree, mediterranean vegetable caponata, crispy basil
48
59
seafood mezze
tiger prawns, bay bugs, blue swimmer crab, WA scallops, mango jalapeno salsa, baby calamari 'piccolo fritto', caper and dill mayo
59
58
kilcoy black diamond eye fillet 230g
potato gratin, sautéed spinach, bone marrow jus
58
15
house salad
salad leaves, cherry tomato, pinenuts, vinaigrette
15
15
steamed bean duo
mixed greens, tarragon oil, sunflower seeds
15
15
roasted duck fat kipfler potatoes
smoked paprika, truffle aioli
15
chunky fries
10
DESSERT
16
pavlova
passionfruit curd, strawberries, raspberries
16
16
sticky fig pudding
salted caramel sauce, vanilla bean ice cream
16
16
chocolate fudge brownie
dark chocolate, salted caramel gelato, toffee nuts
16
16
crème brulée
pistachio / almond tuile
16
16
classic tiramisu
espresso, savoiardi, mascarpone
16
16
apple tarte tatin
caramelised apple, puff pastry, vanilla bean ice cream
16
tropical fruits sorbet
12
KIDS
16
crumbed chicken tenderloins
salad, fries, tomato sauce
16
calamari salad
16
16
fish and chips
salad, tomato sauce
16
pasta napoli
15
fettuccine veal ragu
20
25
chargrilled scotch fillet steak
salad, fries
25
gluten free, dairy free, vegetarian and vegan options available
If you have any food allergies please alert your waiter when ordering
15% surcharge applies on public holidays