BREAKFAST
7:00 - 11:00
20
organic granola
seasonal fruits, mungalli organic yoghurt
20
28
eggs benedict
preserved lemon hollandaise, baby spinach, streaky bacon or avocado, toasted crumpets
28
25
hotcake
buttermilk hotcake, tableland blueberries, russell river banana strawberries, mascarpone, pure maple syrup
25
23
french toast
vanilla anglaise brioche, caramelised apple, meringue shards, maple whipped cream
23
29
vivo’s smoked salmon
hot-smoked atlantic salmon, poached egg, hash brown, shaved fennel, caperberries, hovmästarsås
29
32
crab omelette
fresh herb omelette, blue swimmer crab, caviar beurre blanc, compressed cucumber, sourdough
32
26
chilli scrambled eggs
charred bacon, sweet corn cherry tomato salsa, chipotle adobo, parmesan, house made chili oil, sourdough
26
26
egyptian eggs
poached eggs, dukkha, confit cherry tomatoes, smashed avocado, marinated goats cheese, snow pea tendrils, sourdough toast
26
25
breakfast burger
fried egg, crispy bacon, cheese, potato roesti, onion jam, house relish, toasted brioche bun
25
15
free range eggs
poached, fried or scrambled , sourdough toast
15
14
vivo’s junior club brekkie
dippy egg, toast soldiers, bacon, mini fruit salad
14
LUNCH
11:30AM to 4:00PM
12
vivo's garlic bread
roasted garlic, reggiano
12
south australian mixed olives
10
heirloom cherry tomato bruschetta
16
38
antipasto
selection of cured meats, mixed olives, Meredith goat’s cheese, bocconcini, semi-dried tomatoes, baba ghanoush, marinated mediterranean vegetables, sourdough
38
27
japanese style yellowfin tostada
cured yellowfin tuna, wasabi mayonnaise, spring onion, crispy capers
27
27
calamari salad
green papaya, asian herbs, cherry tomatoes, peanuts, kaffir lime aioli
27
26
fried seafood dumplings
green pawpaw bean shoot slaw, thai cucumber dipping
26
27
steamed clams
garlic butter, white wine, confit leek, chilli, sourdough toast
27
32
lamb ribs
chermoula, pistachio yogurt, mint, cucumber, sumac
32
27
tempura zucchini flowers
goats cheese / chive, capsicum coulis, zucchini ribbons, olive tapenade, preserved lemon
27
26
WA scallops
chorizo green chili jam, cauliflower puree, spring onion
26
42
crab tagliatelline
confit heirloom cherry tomatoes, white wine, chilli, crustacean oil
42
42
fettucine marinara
tiger prawns, reef fish, baby calamari, mussels, napoli
42
39
mushroom gnocchi
‘golden oak’ tableland mushrooms, crisp enoki, sage, brown butter, truffle oil, pecorino
39
39
pappardelle ragu
ossobuco veal ragu
39
48
prawn risotto
‘Skull Island’ tiger prawns, green peas, saffron, reggiano
48
33
crayfish baguette
local tropical crayfish, rosé aioli, iceberg lettuce, brioche bun, fries
33
36
vivo's fish n chips
battered barramundi, fries, caper and dill mayo, salad leaves
36
46
crispy skin atlantic salmon
garlic/herbs smashed kipfler potatoes, blistered vine cherry tomatoes, beurre blanc
46
33
nasi goreng
prawns, chicken, jasmine rice, asian peanut salad, fried egg, sambal
33
48
twice cooked ‘Sovereign’ lamb
smoked eggplant puree, mediterranean vegetable caponata, crispy basil
48
69
seafood mezze
tiger prawns, bay bugs, blue swimmer crab, barramundi wings, WA scallops, mango jalapeno salsa, baby calamari 'piccolo fritto', caper and dill mayo
69
54
steak frites
300gm char grilled scotch fillet, green peppercorn jus, golden fries
54
64
kilcoy black diamond eye fillet 230g
potato gratin, sautéed spinach, bone marrow jus
64
32
wagyu cheeseburger
brioche, bread and butter pickles, spanish onion, special sauce, lettuce, fries
32
15
house salad
salad leaves, cherry tomato, pine nuts, vinaigrette
15
14
steamed greens
mixed greens, tarragon oil, pangritata
14
15
roasted duck fat kipfler potatoes
smoked paprika, truffle aioli
15
chunky fries
12
DINNER
5:00PM to 9:00PM
12
vivo's garlic bread
roasted garlic, reggiano
12
south australian mixed olives
10
heirloom cherry tomato bruschetta
16
38
antipasto
selection of cured meats, mixed olives, Meredith goat’s cheese, bocconcini, semi-dried tomatoes, baba ghanoush, marinated mediterranean vegetables, sourdough
38
27
japanese style yellowfin tostada
cured yellowfin tuna, wasabi mayonnaise, spring onion, crispy capers
27
27
calamari salad
green papaya, asian herbs, cherry tomatoes, peanuts, kaffir lime aioli
27
26
fried seafood dumplings
green pawpaw bean shoot slaw, thai cucumber dipping
26
26
WA scallops
chorizo green chili jam, cauliflower puree, spring onion
26
27
steamed clams
garlic butter, white wine, confit leek, chilli, sourdough toast
27
32
lamb ribs
chermoula, pistachio yogurt, mint, cucumber, sumac
32
27
tempura zucchini flowers
goats cheese / chive, capsicum coulis, zucchini ribbons, olive tapenade, preserved lemon
27
42
crab tagliatelline
confit heirloom cherry tomatoes, white wine, chilli, crustacean oil
42
42
fettucine marinara
tiger prawns, reef fish, baby calamari, mussels, napoli
42
39
mushroom gnocchi
‘golden oak’ tableland mushrooms, crisp enoki, sage, brown butter, truffle oil, pecorino
39
39
pappardelle ragu
ossobuco veal ragu
39
48
prawn risotto
‘Skull Island’ tiger prawns, green peas, saffron, reggiano
48
36
vivo's fish n chips
battered barramundi, fries, caper and dill mayo, salad leaves
36
46
crispy skin atlantic salmon
garlic/herbs smashed kipfler potatoes, blistered vine cherry tomatoes, beurre blanc
46
48
twice cooked ‘Sovereign’ lamb
smoked eggplant puree, mediterranean vegetable caponata, crispy basil
48
69
seafood mezze
tiger prawns, bay bugs, blue swimmer crab, barramundi wings, WA scallops, mango jalapeno salsa, baby calamari 'piccolo fritto', caper and dill mayo
69
64
kilcoy black diamond eye fillet 230g
potato gratin, sautéed spinach, bone marrow jus
64
15
house salad
salad leaves, cherry tomato, pinenuts, vinaigrette
15
14
steamed greens
mixed greens, tarragon oil pangritata
14
15
roasted duck fat kipfler potatoes
smoked paprika, truffle aioli
15
chunky fries
12
DESSERT
16
pavlova
passionfruit curd, strawberries, raspberries
16
16
sticky fig pudding
salted caramel sauce, vanilla bean ice cream
16
16
deconstructed lemon tart
torched italian meringue, lemon gel, fresh berries, sable crumble
16
16
chocolate fudge brownie
dark chocolate, salted caramel gelato, toffee nuts
16
16
crème brulée
pistachio / almond tuile
16
16
classic tiramisu
espresso, savoiardi, mascarpone
16
16
apple tarte tatin
caramelised apple, puff pastry, vanilla bean ice cream
16
tropical fruits sorbet
12
KIDS
16
crumbed chicken tenderloins
salad, fries, tomato sauce
16
calamari salad
16
16
fish and chips
salad, tomato sauce
16
pasta napoli
15/22
fettuccine bolognese
20/29
25
chargrilled scotch fillet steak
salad, fries
25
gluten free, dairy free, vegetarian and vegan options available
If you have any food allergies please alert your waiter when ordering
15% surcharge applies on public holidays