The set menu

Available Monday to Thursday

entrée

spinach / feta spanakopita

roasted capsicum humus, pickled cucumber / dill salsa

or

tempura battered prawns

paw paw, bean shoots, coriander salad, ponzu dipping sauce

main

lamb backstrap

honey roasted dutch carrot, sweet potato puree
red wine jus

or

paella

reef fish, prawns, mussels, squid, chorizo
saffron arborio rice

dessert

white chocolate éclair

pistachio cream

or 

classic tiramisu

espresso, savoiardi, mascarpone

$59 or $69

your choice of 2 or 3 courses

with a glass of ‘vivo’ sauvignon blanc or shiraz