The set menu

Available Monday to Thursday

entrée

boston bay mussels

green thai coconut broth

or

duck breast crudo

pickled daikon, fennel crisp

mandarin / black poppy seed dressing

main

atlantic salmon salad

snow pea tendrils, pickled cucumber

lemon / parsnip puree

or

crispy skin chicken supreme

beetroot risotto, crumbed fetta

rocket pesto

dessert

deconstructed lemon tart

torched italian meringue, lemon gel

fresh berries, sable crumble

or 

classic tiramisu

espresso, savoiardi, mascarpone

$59 or $69

your choice of 2 or 3 courses

with a glass of ‘vivo’ sauvignon blanc or shiraz