Melbourne Cup Day

glass / bottle of Moet & Chandon
brut / rose

freshly shucked coffin bay (SA) oysters
natural / mignonette / nam jim

south australian mixed olives

vivo’s garlic bread
toasted sourdough, roasted garlic, reggiano

antipasto
selection of Italian cured meats
bocconcini mixed olives, baba ghanoush
semi-dried tomatoes, goat’s cheese
marinated mediterranean vegetables, sourdough

seafood mezze
tiger prawns, bay bugs, blue swimmer crab
Hokkaido scallops, mango jalapeno salsa
baby calamari 'piccolo fritto', caper dill mayo

spiced baby calamari
wild rocket, lime aioli

prawn, kaffir lime spring roll
mango, habanero salsa

crayfish slider
tropical painted crayfish, rosé aioli
iceberg lettuce, royal blue potato crisps

pork belly slider
ginger, hoisin braised pork belly
coriander, green apple slaw, royal blue potato crisps

Korean fried chicken
gochujang, kimchi, toasted sesame

beef taco
smoked beef cheek, pico de gallo, jalapeno aioli
soft taco

crispy fries