MELBOURNE CUP
freshly shucked coffin bay (SA) oysters
natural
mignonette
nam jim
south australian mixed olives
10
vivo’s garlic bread
toasted sourdough, roasted garlic, reggiano
10
antipasto
selection of Italian cured meats, bocconcini
mixed olives, Meredith goat’s cheese
semi-dried tomatoes, baba ghanoush
marinated mediterranean vegetables, sourdough
38
seafood mezze
tiger prawns, bay bugs, blue swimmer crab
WA scallops, mango jalapeno salsa
baby calamari 'piccolo fritto', caper and dill mayo
59
Trio of bruschetta
18
crayfish slider
tropical painted crayfish, rosé aioli
iceberg lettuce, brioche bun
10
scallops
14
lamb ribs
chermoula, pistachio yogurt, mint
cucumber, sumac
18
dumplings
thai cucumber dipping
15
chicken karaage
18
garden salad
salad leaves, heirloom cherry tomatoes
pine nuts, red onion, vinaigrette
15
crispy fries
10