BREAKFAST
7:00 - 11:00
25
eggs benedict
lemon hollandaise, baby spinach, streaky bacon or avocado sourdough toast
25
23
hotcake stack
buttermilk hotcakes, Russell River banana, pure maple syrup, mungalli double cream
23
22
french toast
oven baked brioche, crispy streaky bacon, caramelised pineapple, pure maple syrup, mungalli organic yoghurt
22
26
vivo’s smoked salmon
hot-smoked atlantic salmon, potato röesti, poached egg, bocconcini, cherry tomato salsa
26
26
crab omelette
sand crab, miso butter, tomato concasse, fried onions
26
25
chilli scrambled eggs
maple glazed streaky bacon, burnt corn, avocado, bush tomato salsa, sourdough toast
25
26
egyptian eggs
poached eggs, dukkha, smashed avocado, confit cherry tomatoes, marinated goats cheese
26
29
nasi goreng
chicken, prawns, wombok, spring onion, fried jasmine rice, asian peanut salad fried egg, housemade sambal
29
29
vietnamese crepe
tiger prawns, asian vegetables, shredded coconut, sesame, omelette, peanuts, sambal
29
25
breakfast burger
fried egg, crispy bacon, cheese, potato roesti, onion jam, house relish, toasted brioche bun
25
15
free range eggs
poached, fried or scrambled , sourdough toast
15
12
vivo’s junior club brekkie
dippy egg, toast soldiers, bacon, mini fruit salad
12
LUNCH
11:30AM to 4:00PM
10
vivo's garlic bread
roasted garlic, reggiano
10
south australian mixed olives
9
heirloom tomato bruschetta
16
antipasto
selection of cured meats, mixed olives, marinated Fremantle octopus, Meredith goat’s cheese, bocconcini, marinated mediterranean vegetables, sourdough
36
sashimi duo
pickled daikon, lemon puree, yellowfin tuna, atlantic salmon , pickled daikon, yuzu ponzu dressing, puffed rice, baby herbs
29
22
/
32
szechuan baby calamari
wild rocket, cherry tomatoes, red onion, lime aioli
22
/
32
26
/
36
spring bay mussels
napoli, white wine, chilli, spanish onion, cacciatore, sourdough toast
26
/
36
29
lamb ribs
chermoula, pistachio yogurt, mint cucumber, sumac
29
22
panko crumbed zucchini flowers
ricotta & mozzarella, romesco, roasted almonds
22
25
reef fish tacos
lemon & herb crumbed coral trout, pickled cabbage, chargrilled pineapple salsa, corn tortillas
25
38
crab tagliatelline
confit heirloom cherry tomatoes, white wine, chilli, crustacean oil
38
38
fettucine marinara
tiger prawns, reef fish, baby calamari, mussels, napoli
38
38
mushroom gnocchi
‘golden oak’ tableland mushrooms, crisp enoki, sage, brown butter, truffle oil, pecorino
38
36
pappardelle ragu
ossobuco veal ragu
36
45
tiger prawn risotto
‘Skull Island’ tiger prawns, green peas, saffron, crispy basil
45
34
vivo's fish n chips
battered coral trout, fries, caper and dill mayo, salad leaves
34
45
crispy skin barramundi
niçoise salad, kipfler potatoes, snake beans, cherry tomatoes, capers, kalamata olives, soft boiled quail eggs, white anchovies
45
29
nasi goreng
prawns, chicken, jasmine rice, asian peanut salad, fried egg, sambal
29
45
twice cooked ‘Sovereign’ lamb
smoked eggplant puree, mediterranean vegetable caponata, crispy basil
45
59
seafood mezze
tiger prawns, blue swimmer crab, bay bugs, freshly shucked SA oysters, baby calamari 'piccolo fritto', house made tartare
59
58
kilcoy black diamond eye fillet 230g
potato gratin, sautéed spinach, marrow bone jus
58
28
wagyu cheeseburger
brioche, bread and butter pickles, spanish onion, special sauce, lettuce, fries
28
14
house salad
salad leaves, cherry tomato, pinenuts, vinaigrette
14
15
charred broccolini
tarragon, cumin, Meredith goat curd, peanuts
15
15
spiced roasted sweet potatoes
chimichurri, yoghurt
15
chunky fries
9
DINNER
5:00PM to 9:00PM
10
vivo's garlic bread
roasted garlic, reggiano
10
south australian mixed olives
9
heirloom tomato bruschetta
16
33
antipasto
selection of cured meats, mixed olives, Meredith goat’s cheese, bocconcini, marinated mediterranean vegetables, ciabatta
33
25
atlantic salmon sashimi
pickled daikon, lemon puree, puffed rice, baby herbs
25
22
/
32
szechuan baby calamari
wild rocket, cherry tomatoes, red onion, lime aioli
22
/
32
26
/
36
spring bay mussels
napoli, white wine, chilli, spanish onion, cacciatore, sourdough toast
26
/
36
29
lamb ribs
chermoula, pistachio yogurt, mint cucumber, sumac
29
22
panko crumbed zucchini flowers
ricotta & mozzarella, romesco, roasted almonds
22
38
crab tagliatelline
confit heirloom cherry tomatoes, white wine, chilli, crustacean oil
38
38
fettucine marinara
tiger prawns, reef fish, baby calamari, mussels, napoli
38
38
mushroom gnocchi
‘golden oak’ tableland mushrooms, crisp enoki, sage, brown butter, truffle oil, pecorino
38
36
pappardelle ragu
ossobuco veal ragu
36
45
tiger prawn risotto
‘Skull Island’ tiger prawns, green peas, saffron, crispy basil
45
34
vivo's fish n chips
battered coral trout, fries, caper and dill mayo, salad leaves
34
45
crispy skin barramundi
niçoise salad, kipfler potatoes, snake beans, cherry tomatoes, capers, kalamata olives, soft boiled quail eggs, white anchovies
45
45
twice cooked ‘Sovereign’ lamb
smoked eggplant puree, mediterranean vegetable caponata, crispy basil
45
59
seafood mezze
tiger prawns, blue swimmer crab, bay bugs, freshly shucked SA oysters, baby calamari 'piccolo fritto', house made tartare
59
58
kilcoy black diamond eye fillet 230g
potato gratin, sautéed spinach, marrow bone jus
58
14
house salad
salad leaves, cherry tomato, pinenuts, vinaigrette
14
15
charred broccolini
tarragon, cumin, Meredith goat curd, peanuts
15
15
spiced roasted sweet potatoes
chimichurri, yoghurt
15
chunky fries
9
DESSERT
16
pavlova
passionfruit curd, strawberries, raspberries
16
16
sticky fig pudding
salted caramel sauce, vanilla bean ice cream
16
16
lemon tart
lemon curd, fresh berries, lemon sorbet
16
16
crème brulée
pistachio / almond tuile
16
16
classic tiramisu
espresso, savoiardi, mascarpone
16
16
apple tarte tatin
caramelised apple, puff pastry, vanilla bean ice cream
16
tropical fruits sorbet
12
THE SET MENU
Available Monday to Thursday
entrees
vegetable fritters
smoked capsicum coulis, watercress, toasted almonds
or
pulled lamb croquettes
smashed wasabi green pea rillette, bone marrow jus
mains
thai beef salad
seared grass-fed Victorian rump, mixed leaves, cherry tomato, cucumber, spanish onion, bean sprouts, coriander, mint, nam jim dressing
or
mushroom risotto
arborio rice, sautéed exotic mushrooms, asparagus, spring onion pesto, crumbed goats cheese, grana padano
desserts
pineapple tarte tatin
caramelised pineapple, puff pastry, butterscotch sauce, coconut sorbet
or
classic tiramisu
espresso, savoiardi, mascarpone
your choice of 2 or 3 courses with a glass of ‘vivo’ sauvignon blanc or shiraz
59 or 69
LONG WEEKEND LUNCH
lunch specials
Friday, Saturday and Sunday only
33
king prawn thai salad
tempura battered prawns, cherry tomatoes, bean sprouts, green papaya, red onion, mint, coriander, crispy shallots, nam jim
33
44
steak frites
300gm char grilled scotch fillet, green peppercorn jus, golden fries
44
PASTA/VINO
Sunday night
39
our pasta of the day
with a glass of Vivo house wine
39
gluten free, dairy free, vegetarian and vegan options available
If you have any food allergies please alert your waiter when ordering
15% surcharge applies on public holidays