BREAKFAST
7:00 to 11:30am
5
/
8
freshly baked muffin
coffee (regular) / muffin combo
5
/
8
banana bread
4
6
toasts with house made preserves
sourdough, brioche, rye, ciabatta
6
gluten free toast
7
organic fruit toast
8
croissant
4
smoked salmon and tomato croissant
10
20
eggs benedict
lemon hollandaise, baby spinach w/ avocado or bacon
20
24
nasi goreng
prawns, chicken, jasmine rice, asian herb peanut salad, sambal, fried yamagishi egg
24
25
vietnamese crepe
tiger prawns, asian vegetables, shredded coconut sesame omelette, peanuts, sambal
25
18
hotcake stack
buttermilk hotcakes, russell river banana, pistachio macadamia crumbs, pure maple syrup, mungalli double cream, berry coulis
18
19
french toast
oven baked brioche, streaky bacon, pure maple syrup, strawberries, mungalli organic yoghurt
19
25
crab omelette
chili / lime omelette, sand crab / asian slaw, nam jim dressing
25
20
chilli scrambled eggs
maple glazed streaky bacon, bush tomato, burnt corn, avocado salsa, ciabatta toast
20
10
yamagishi happy eggs
poached, fried or scrambled w/ sourdough toast
10
bacon, avocado or tomato
4
ALL DAY DINING MENU
LUNCH AND DINNER 11:30AM - 9PM
10
wood fired ciabatta
confit garlic, grana padano
10
warm mixed olives
9
14
heirloom tomato bruschetta
extra virgin olive oil , aged balsamic
14
14
crispy mussels
chili aioli
14
spanish onion, mesclun salad, caper aioli
szechuan baby calamari
green papaya, cucumber, heirloom tomatoes,
spanish onion, mesclun salad, caper aioli
16 / 28
22
salmon sashimi
ginger soy dressing, finger lime infused radish, watercress
22
20
steamed clams in white wine
garlic butter, chilli, gremolata, toast
20
18
/
28
fried seafood dumplings
asian herb salad, sriracha aioli
18
/
28
22
duck salad
cured duck breast, mushroom medley, pickled spanish onion, rocket pesto, shaved parmesan, sourdough crisps
22
25
/
32
crab tagliatelline
cherry tomatoes, white wine, chilli
25
/
32
25
/
32
fettucine marinara
tiger prawns, fish, baby calamari, pippies, napoli
25
/
32
25
/
32
prawn tagliatelline
tiger prawns, zucchini, saffron
25
/
32
25
/
32
gnocchi, mushroom cream
house made potato gnocchi
25
/
32
25
/
32
pappardelle ragu
ossobuco veal ragu, gremolata
25
/
32
26
tempura battered coral trout and fries
caper and dill mayo, lemon, salad leaves
26
dill hollandaise
atlantic salmon
roasted fennel, rocket, orange, pickled onion salad
dill hollandaise
33
26
nasi goreng
prawns, chicken, jasmine rice, asian peanut salad, fried egg, sambal
26
32
eight-hour braised angus beef rib
singapore black pepper sauce, asian coleslaw, toasted sesame, spring onion
32
35
veal saltimbocca
prosciutto, sage wrapped veal escalopes, porcini mushroom potato gratin, sauteed dutch carrots
35
21
/
32
chargrilled tiger prawns
romesco sauce, gem lettuce, salsa fresca
21
/
32
33
yellowfin tuna
olive dusted, roasted baby chat potatoes, rocket pesto, bush tomato caper salsa
33
33
tender valley pork cutlet
za'atar dutch carrots, honey mustard butter, pistachio crumbs
33
46
black angus 230gm eye fillet
duck fat potatoes, marrow bone jus, watercress
46
22
wagyu cheeseburger
brioche, bread and butter pickles, spanish onion, special sauce, lettuce, fries
22
10
house salad
salad leaves, young tomato, pinenuts, vinaigrette
10
sauteed seasonal greens
10
duck fat potatoes, chives, oregano
9
chunky fries, murray river salt
7
DESSERT
14
frangelico crème brulée
pistachio / almond tuile
14
14
classic tiramisu
espresso, savoiardi, mascarpone
14
14
chocolate fudge brownie
pistachio gelato, toffee nuts, warm ganache
14
gluten free, dairy free, vegetarian and vegan options available
If you have any food allergies please alert your waiter when ordering
15% surcharge applies on public holidays