Functions
Group functions and corporate dinners can be catered to for groups of 10 to 110. Choose from exquisite menu choices or ask us to customise a menu just for you.
If you are planning a function/dinner party with a difference may we suggest a degustation menu – our Head Chef is only to happy to design one to suit your particular tastebuds.
At Vivo we also have 2 separate areas which are ideal to host private dinners- our ‘banquette’ room and our ‘art gallery’ room- please enquire for further details.
Vivo is also the ideal wedding venue. A picturesque tropical wedding on the beach under the palms, followed by dinner across the road at Vivo.
Contact us to arrange your special dinner or corporate function!
View group menu suggestions: Option 1 · Option 2 · Option 3 · Degustation
Option 1
Bread selection
garlic bread, focaccia, roast garlic clove, grana padano, extra virgin olive oil, aged balsamic
Entrée (alternative drop)*
Choose two
- Tuscan bean soup, cayenne/ parmesan ciabatta crostini, wild oregano
or - Roast pumpkin & cashew nut soup, buffalo mozarella muffin, carrot oil, chervil
or - Mareeba bush tomato tart, wild rocket, grana padano, pesto oil, apple balsamic
or - Zanzibar spiced lamb loin, tomato/ herb couscous, harissa dressing
or - Triple cheese soufflé, ridichio/ walnut salad, parmesan tuille, hazelnut dressing
or - King island beef carpaccio, baby capers, grana padano, truffle, wild rocket
or - Lemon thyme poached chicken, roast vegetable tian, chilli kalamata olives, persian fetta, extra virgin olive oil
or - Sumac/ mango chicken medallion, frisee salad, nashi pear gazpacho
or - Spiced calamari, rocket/ spanish onion salad, zucchini chips, candied lemon, lime aioli
Mains (alternative drop)*
Choose two
- Slow roasted peppered veal loin, potato/ herb rosti, buttered baby vegetables, shiraz jus
or - Corn fed chicken breast, warm kipfler potato/ pancetta salad, crispy sweet potato
or - Pan fried organic chicken breast, potato gnocchi, kalamata olives, roast peppers, buffalo labna, tomato essence
or - Grain fed pork cutlet, sweet potato puree, sautéed green beans, balsamic reduction, onion chips
or - Barramundi/ king prawn in fillo pastry, spiced brocollini, lobster bisque sauce, crustacean oil
or - Rosemary braised lamb shanks, roast garlic mash, baby carrots, red onion glaze
or - Pan fried tiger prawns, orrechietti pasta, fresh napoli sauce, kalamata olives, extra virgin olive oil
Option 2
Bread/ Antipasto
garlic bread, focaccia, roast garlic clove, grana padano, extra virgin olive oil, aged balsamic, marinated zuchini, eggplant, kalamata olives, homous, buffalo labna, peperonata
Entrée (Alternative drop)*
Choose two
- Tableland red claw yabby, garden pea gazpacho, lemon mascarpone, mustard cress
or - Ocean trout gravelax, yarra valley salmon roe, chive/ potato blinis, dill fraiche, caper berries
or - Lemon confit atlantic salmon, eggplant mousse, pomegranate, balsamico
- Blue swimmer crab salad, capellini frittata, frisee, lime aioli, chilli oil
or - Mud crab/ avocado rillette, mango/ coriander salsa, katafi, sumac dust
or - Coconut tiger prawns, rubyblush grape fruit salad, dill aioli
or - Roast pumpkin & cashew soup, buffalo mozarella muffin, carrot oil, chervil
or - Zanzibar spiced lamb loin, tomato/ herb couscous, harissa dressing
or - Triple cheese soufflé, radichio/ walnut salad, parmesan tuille, hazelnut dressing
or - King island beef carpaccio, baby capers, grana padano, truffle, wild rocket
or - Sumac/ mango chicken medallion, frisee salad, nashi pear gazpacho
or - Spiced calamari, rocket/ spanish onion salad, zucchini chips, candied lemon, lime aioli
Main (alternative drop)*
Choose two
- Prawn/ coconut crusted snapper, lemon risotto fritter, lobster bisque
or - Crispy skin atlantic salmon, truffled risotto, snow peas, lemon butter sauce, fried leek
of - Porcini rubbed beef fillet, slow roasted organic tomatoes, char grilled polenta, shaved horseradish, tuscan butter
or - Slow roasted peppered veal loin, potato/ herb rosti, buttered baby vegetables, shiraz jus
or - Corn fed chicken breast, warm kipfler potato/ pancetta salad, crispy sweet potato
or - Pan fried organic chicken breast, potato gnocchi, kalamata olives, roast peppers, buffalo labna, tomato essence
or - Grain fed pork cutlet, sweet potato puree, sautéed green beans, balsamic reduction, onion chips
or - Barramundi/ king prawn in filo pastry, spiced brocollini, lobster bisque sauce, crustacean oil
or - Rosemary braised lamb shanks, roast garlic mash, baby carrots, red onion glaze
or - Pan fried tiger prawns, orechietti pasta, fresh napoli sauce, kalamata olives, extra virgin olive oil
Desserts (Alternative drop)*
Choose two
- Vanilla bean panacotta, marinated berries, grappa
or - Chocolate velour mousse, hazelnut sable, blood orange syrup
or - Wattle seed bom alaska, pink peppercorn dust, sambuca
or - Flourless mandarin cake, burnt caramel gelato, sugared orange
or - Cappuccino brulee, vanilla meringue, biscotti
or - Warm sticky fig pudding, butterscotch, ice cream
or - Kaffir lime panacotta, star anise tuille, mango syrup
or - Chocolate and hazelnut semi fredo, berry compote, crème de cocoa anglaise
* Choice menus incur a surcharge of $5 p.p. for entrees and desserts and a $10 p.p. for mains
Option 3
Bread/ Antipasto/ Afetati
garlic bread, focaccia, roast garlic clove, grana padano, extra virgin olive oil, aged balsamic, marinated zucchini, eggplant, kalamata olives, homous, buffalo labna, peperonata, capocollo, salami sopressa, prosciutto
Entrée (Alternative drop)*
Choose two
- Tableland red claw yabby, garden pea gazpacho, lemon mascarpone, mustard cress
or - Ocean trout gravelax, yarra valley salmon roe, chive/ potato blinis, dill fraiche, caper berries
or - Oven baked snapper, royal blue skordalia, sautéed spaghetti vegetables, lime beurre blanc,
or - Lemon confit atlantic salmon, eggplant mousse, pomegranate, balsamico
or - Blue swimmer crab salad, capellini frittata, frisee, lime aioli, chilli oil
or - Pan seared sea scallops, wild mushroom ragout, saffron aioli, chervil
or - Mud crab/ avocado rilltte, mango/ coriander salsa, katafi, sumac dust
or - Slow roasted duck breast salad, red endive, gorgonzola, fig, cherry dressing
or - Coconut tiger prawns, rubyblush grape fruit salad, dill aioli
or - Casuarina smoked beef fillet, reggiano crostini, , pumpkin marmalatta, crispy onions, rocket, balsamic, extra virgin olive oil
or - Triple cheese soufflé, raddichio/ walnut salad, parmesan tuille, hazelnut dressing
or - King island beef carpaccio, baby capers, grana padano, truffle, wild rocket
or - Sumac/ mango chicken medallion, frisee salad, nashi pear gazpacho
or - Spiced calamari, rocket/ spanish onion salad, zucchini chips, candied lemon, lime aioli
Sorbet
Choose one
- Watermelon/ greygoose vodka
- Kaffir lime/ star anise
- Lemon/ pink grape fruit
- Guava/ champagne
Mains (Alternative drop)*
Choose two
- Prawn/ coconut crusted snapper, lemon risotto fritter, lobster bisque
or - Crispy skin atlantic salmon, truffled risotto, snow peas, lemon butter sauce, fried leek
or - Porcini rubbed beef fillet, slow roasted organic tomatoes, char grilled polenta, shaved horse radish, tuscan butter
or - Char grilled yellow fin tuna, bean/ olive/ potato salad, truffled balsamic, salsa verde
or - Herb/ Dijon pasted lamb back strap, mediterranean vegetable salad, parmesan potato hash, tarragon jus
or - Garlic/ thyme roasted beef rib, balsamic/ thyme potatoes, sautéed wild mushrooms, dijon jus
or - Confit duck leg, braised puy lentils, truffled rocket salad, gorgonzola sauce
or - Pistachio/ pancetta rolled veal loin, balsamic roasted eggplant, roast butternut pumpkin, pimento pesto sauce
or - Brioche/ herb crusted lamb rack, soft gorgonzola polenta, pine nut ratatouille, pesto jus
or - Slow roasted peppered veal loin, potato/ herb rosti, buttered baby vegetables, shiraz jus
Desserts (Alternative drop)*
Choose two
- Vanilla bean panacotta, marinated berries, grappa
or - Chocolate velour mousse, hazelnut sable, blood orange syrup
or - Wattle seed bom alaska, pink peppercorn dust, sambuca
or - Flourless mandarin cake, burnt caramel gelato, sugared orange
or - Capuccino brulee, vanilla meringue, biscotti
or - Warm sticky fig pudding, butterscotch, ice cream
or - Kaffir lime panacotta, star anise tuille, mango syrup
or - Chocolate and hazelnut semi fredo, berry compote, crème de cocoa anglaise
* Choice menus incur a surcharge of $5 p.p. for entrees and desserts and $10 p.p. for mains
Degustation
Breads
Wood fired garlic ciabatta, sweet confit garlic, tuscan spiced butter, vanilla balsamic, virgin oil
Appetiser
Yellow fin carpaccio, tomato tartare, pimento pesto, saffron poached quail egg, pepper confetti
Entrée
Chervil/ sumac/ garlic scampi, tuscan bread salad – roma tomato, olive, fresh basil, baby capers, lobster oil
Zuppa
Tuscan bean/ flat pancetta zuppa, grana padano crostini, grallo d’uova, bush tomato consume
Sorbeto
Watermelon/ grey goose vodka sorbetto, cocoa leaf liquor
Main
Lightly charred black angus fillet, enoki mushroom/ truffle risotto, sesame jus, green pea gazpacho, shiraz/ onion marmaletta
Dessert
Honey/ gorgonzola panna cotta, pecan toffee, fresh fig, rosemary syrup