Cuisine

View menus: Breakfast · Lunch · Tapas · Dinner · Dessert · Cocktails · Wine
                         Christmas Day 2007 Lunch Menu · New Years Eve 2007 Dinner Menu

Merging modern Italian cuisine with a subtle exotic flavour, influenced by the tastes of the tropics, the sensational flavours created by Head Chef Russell Molina and his talented team, possess a trademark all of their own.

Vivo Bar and Grill offer an innovative, balanced menu showcasing fresh local produce.

Breakfast Menu

Beverages

Breakfast

Lunch Menu

Lunch

^ Top

Tapas

cold

hot

breads/ platters

^ Top

Dinner Menu

Entrees

Pasta

Mains

Sides

^ Top

Dessert Menu

Deserts

Desert Wine

Digestivo

Grappa

Fortified Wines

Cognac

genovese caffe

teas

^ Top

Cocktails Menu

Martinis

Sparkling Cocktails

Handcrafted Cocktails

Aperitifs

Gin

Vodka

Whiskey

Cognac

Tequila

Rum

Beer

^ Top

Wine Menu

Sparkling Wine by the Glass

Reds by the Glass

Whites by the Glass

Sparkling Wines

White Wines

Reisling


Chardonnay

White Varietals

Sauvignon Blanc

Sauvignon Blanc- Semillon Blends

Pinot Grigio/Gris

Italian Whites

Italian Red Wine

Pinot Noir

Merlot

Light Varieties

Blends and Select Varietals

Cabernet Blends

Cabernet Sauvignon

Shiraz

Bin Runouts

^ Top

Christmas Day 2007

Bread

Mini loaf trio, pumpkin seed, green olive tapenade, rainforest honey, confit garlic, beetroot skordalia, hazelnut/ sesame spice, EVO

Anti pasta o

Ocean trout/ lemon myrtle quark lasagne, eggplant/ buffalo fetta cannelloni, capocollo/ fig/ gorgonzola gnocchi, cappellini/ truffle salad

Appetiser

Salmon mousse, caper fraiche, grana padano tuile

Entrée

Sorbet

Pineapple sorbeto, coconut air

Mains

Dessert

$130.00 pp

Wine packages to accompany this meal are available on request – please enquire for further details.

^ Top

New Years Eve 2007

Coming soon…

^ Top