Cuisine
View menus: Breakfast
· Lunch
· Tapas
· Dinner
· Dessert
Merging modern Italian cuisine with a subtle exotic flavour, influenced by the tastes of the tropics, the sensational flavours created by Head Chef Russell Molina and his talented team, possess a trademark all of their own.
Vivo Bar and Grill offer an innovative, balanced menu showcasing fresh local produce.
Breakfast Menu
Beverages
- freshly squeezed orange juice (medium/ large)
- sunrise smoothie - banana, pineapple, coconut milk & palm sugar
- juices: orange, pineapple, cranberry, apple, tomato, mango
- san pellegrino sparkling mineral water 500ml
- acqua panna still mineral water 500ml
- san pellegrino chinotto, limonata or aranciata rossa 200ml
- coke, diet coke, sprite, lift
- milk shakes
- caffe: espresso, long black, cappucino, latte, flat white, macchiato decaffeinated coffee, hot chocolate
- iced chocolate, iced coffee, iced tea
- tea: australian breakfast, earl grey, pure chamomile
- peppermint, green
- punjabi chai
- mimosa - chandon champagne with fresh orange juice
- bloody hot mary - absolut pepper vodka, tomato juice, fresh horseradish, grant burge tawny port, tabasco and worcestershire sauce with a herb salt rim
Breakfast
- vivo’s toasted muesli, blueberries, roasted oats, toasted coconut, almonds, pumpkin seed, organic yoghurt
- local tropical fruit salad, roasted pistachio, toasted coconut, organic yoghurt
- organic raisin toast, home made preserves
- vienna, ciabatta, rye or brioche toast, home made preserves
- two free range eggs-poached, fried, scrambled, vienna with your choice of:
- bacon
- avocado
- roasted field mushrooms
- hollandaise
- italian sausage
- slow roasted tomato
- sautéed potatoes
- baby spinach
- salmon breakfast, smoked salmon, scrambled free range eggs, avocado, slow roasted tomato, vienna
- eggs benedict, lemon hollandaise, spinach, vienna
- prosciutto
- avocado
- bacon
- smoked salmon
- open sausage omelette, italian sausage, cacciatore, chorizo, sun-dried tomato, sautéed kipflers, rocket, parmesan
- french toast, berry compote, maple syrup, organic yoghurt
- buttermilk hotcakes, banana, mascarpone, maple syrup
- thyme roasted field mushrooms, spinach, taleggio, slow roasted tomato, pesto dressing, ciabatta
- breakfast salad, smoked salmon, sautéed kipflers, avocado, spanish onion, rocket, preserved lemon dressing
- parmesan/ brioche crumbed whiting, spinach, semi dried tomato, grana padano, vienna
Lunch Menu
Lunch
- breads/ platters garlic ciabatta, char grilled ciabatta, confit garlic, grana padano
- tomato bruschetta, mareeba bush tomatoes, ciabatta, buffalo bocconcini, pesto dressing, olive oil
- prosciutto bruschetta, san marino prosciutto, gorgonzola, pumpkin marmaletta, basil oil, apple balsamico
- antipasto platter, selection of italian salami, cold meats, marinated olives, buffalo labna, marinated vegetables, pumpkin marmaletta, grissini
- roast vegetable panini, eggplant, semi dried tomato, capsicum, rocket, pesto
- salmon panini, smoked salmon, persian fetta, spanish onion, rocket, avocado, lime aioli
- salmon salad, smoked salmon, sautéed kipflers, avocado, spanish onion, rocket, preserved lemon vinaigrette
- slow cooked duck breast salad, witlof, radicchio, gorgonzola, pear, cherry/ hazelnut vinaigrette
- crispy soft shelled crab salad, cherry tomato, rocket, red onion, pancetta, horseradish aioli
- spicy baby calamari ‘piccolo fritto’, rocket, candied lemon, kaffir lime aioli
- caesar salad, crisp bacon, grana padano, soft poached egg, baby cos, anchovies, ciabatta crisps, vivo’s caesar dressing
- w/ chicken
- w/ calamari
- vivo’s fish and chips, semolina battered barramundi, green salad, smoked paprika chunky fries, dill/ caper aioli
- vivo’s steak sandwich, char grilled rib fillet, slow roasted tomato, red onion marmaletta, baby cos, horse radish aioli
- grilled rib fillet, rosemary potatoes, truffled rocket, semi-dried tomato/ bean salad, horse radish butter
- spaghetti alla chittara ‘al sugo di mare’, black mussels, calamari, prawns, fish, fresh tomato, parsley
- veal bolognaise, rigatoni, baby tomatoes, shaved parmesan, basil oil
- spinach linguine, roast pumpkin, red onion, semi dried tomatoes, kalamata, persian fetta, apple balsamic
- chunky smoked paprika fries
Tapas
cold
- marinated baby octopus, chilli vinegar
- basil/ chilli kalamata olives
- freshly shucked tasmanian oysters
- natural
- nashi pear/ cucumber/ chilli syrup
- fig/ pancetta baked
hot
- olive ascolane, veal/ pork crumbed olives
- spiced calamari, lime aioli
- grilled cacciatore / chorizo sausage
- chunky smoked paprika fries
breads/ platters
- garlic ciabatta char grilled ciabatta, confit garlic, grana padano
- tomato bruschetta, mareeba bush tomatoes, ciabatta, buffalo bocconcini, pesto dressing, olive oil
- prosciutto bruschetta, san marino prosciutto, pumpkin marmaletta, gorgonzola, basil oil, apple balsamico
- antipasto platter, selection of italian salami, cold meats, marinated olives, buffalo labna, marinated vegetables, pumpkin marmaletta, grissini
Dinner Menu
Entrees
- freshly shucked tasmanian oysters
- natural
- nashi pear/ cucumber/ chilli syrup
- fig/ pancetta baked
- mussels, ‘cozze arrabiatte’ napoli, cacciatore, chilli, crusty bread
- garlic/ sumac baked scampi prawn, ‘panzanella’ ciabatta, roma tomato, olive, basil
- slow cooked duck breast, witlof, radicchio, gorgonzola, pear, cherry/ hazelnut vinaigrette
- crispy soft shelled crab salad, cherry tomato, rocket, pancetta, horseradish aioli
- spicy baby calamari 'piccolo fritto', rocket, candied lemon, kaffir lime aioli
Pasta
- spaghetti alla chittara ‘al sugo di mare’, black mussels, calamari, prawns, fish, fresh tomato, parsley
- veal bolognaise, rigatoni, baby tomatoes, shaved parmesan, basil oil
- spinach linguine, red onion, semi dried tomatoes, roast pumpkin, persian fetta, apple balsamic
- maccheroni al ferretto, chicken breast, peas, white wine/ cream sauce, pesto dressing
Mains
- king prawn risotto, sambuca, roasted cashews, asparagus, parmesan, lobster oil
- duck breast risotto, porcini mushroom, wild rocket, grana padano, basil oil
- crispy skin barramundi, spiced broccolini, wasabi mash, mango/ midori dressing
- pistachio/ rosemary marinated lamb fillet, rocket/ lemon cous cous, grilled vegetables, pesto dressing, balsamic
- veal shanks brasato, soft polenta, gremolata, tomato, brunello glaze
- black angus beef fillet, rosemary roasted kipflers, bean/ semi-dried tomato salad, horse radish butter
- whole char grilled marron, baby fennel/ citrus salad, kalamata olive, lime aioli
- fish of the day: market price
Sides
- roasted rosemary kipfler potatoes
- chunky smoked paprika fries
- spiced brocollini
- baby caesar
- ‘panzanella’, ciabatta, roma tomatoes, olives, basil
- green leaf salad, baby tomatoes, pine nuts, fetta, balsamic/ truffle dressing
Dessert Menu
Deserts
- rainforest honey/ gorgonzola pannacotta, pecan toffee
- assorted fruit gelati, hazelnut tuille, mint syrup
- triple citrus/ almond cake (gluten free), black sesame ice cream
- wattle seed bombe alaska, meringue, genovese sponge, flaming sambucca
- chocolate souffle, bitter chocolate sorbeto, chocolate malted
- cheese plate, an assortment of specialty cheeses served with muscatels, kings bread, poppy seed lavosh
genovese caffe
- espresso, long black, cappucino, caffe latte, flat white, macchiato
- decaffeinated
teas
- earl grey, australian breakfast, pure chamomile, green, peppermint
- punjabi chai, iced tea