Cuisine

View menus: Breakfast · Lunch · Tapas · Dinner · Dessert

Merging modern Italian cuisine with a subtle exotic flavour, influenced by the tastes of the tropics, the sensational flavours created by Head Chef Russell Molina and his talented team, possess a trademark all of their own.

Vivo Bar and Grill offer an innovative, balanced menu showcasing fresh local produce.

Breakfast Menu

Beverages

• freshly squeezed orange juice (medium/ large)
• sunrise smoothie - banana, pineapple, coconut milk & palm sugar
• juices: orange, pineapple, cranberry, apple, tomato, mango
• san pellegrino sparkling mineral water 500ml
• acqua panna still mineral water 500ml
• san pellegrino chinotto, limonata or aranciata rossa 200ml
• coke, diet coke, sprite, lift
• milk shakes
• caffe: espresso, long black, cappucino, latte, flat white, macchiato decaffeinated coffee, hot chocolate
• iced chocolate, iced coffee, iced tea
• tea: australian breakfast, earl grey, pure chamomile
• peppermint, green
• punjabi chai
• mimosa - chandon champagne with fresh orange juice
• bloody hot mary - absolut pepper vodka, tomato juice, fresh horseradish, grant burge tawny port, tabasco and worcestershire sauce with a herb salt rim

Breakfast

• vivo’s toasted muesli, blueberries, roasted oats, toasted coconut, almonds, pumpkin seed, organic yoghurt
• local tropical fruit salad, roasted pistachio, toasted coconut, organic yoghurt
• organic raisin toast, home made preserves
• vienna, ciabatta, rye or brioche toast, home made preserves
• two free range eggs-poached, fried, scrambled, vienna with your choice of:
  • bacon
  • avocado
  • roasted field mushrooms
  • hollandaise
  • italian sausage
  • slow roasted tomato
  • sautéed potatoes
  • baby spinach
• salmon breakfast, smoked salmon, scrambled free range eggs, avocado, slow roasted tomato, vienna
• eggs benedict, lemon hollandaise, spinach, vienna
  • prosciutto
  • avocado
  • bacon
  • smoked salmon
• open sausage omelette, italian sausage, cacciatore, chorizo, sun-dried tomato, sautéed kipflers, rocket, parmesan
• french toast, berry compote, maple syrup, organic yoghurt
• buttermilk hotcakes, banana, mascarpone, maple syrup
• thyme roasted field mushrooms, spinach, taleggio, slow roasted tomato, pesto dressing, ciabatta
• breakfast salad, smoked salmon, sautéed kipflers, avocado, spanish onion, rocket, preserved lemon dressing
• parmesan/ brioche crumbed whiting, spinach, semi dried tomato, grana padano, vienna

Lunch Menu

Lunch

• breads/ platters garlic ciabatta, char grilled ciabatta, confit garlic, grana padano
• tomato bruschetta, mareeba bush tomatoes, ciabatta, buffalo bocconcini, pesto dressing, olive oil
• prosciutto bruschetta, san marino prosciutto, gorgonzola, pumpkin marmaletta, basil oil, apple balsamico
• antipasto platter, selection of italian salami, cold meats, marinated olives, buffalo labna, marinated vegetables, pumpkin marmaletta, grissini
• roast vegetable panini, eggplant, semi dried tomato, capsicum, rocket, pesto
• salmon panini, smoked salmon, persian fetta, spanish onion, rocket, avocado, lime aioli
• salmon salad, smoked salmon, sautéed kipflers, avocado, spanish onion, rocket, preserved lemon vinaigrette
• slow cooked duck breast salad, witlof, radicchio, gorgonzola, pear, cherry/ hazelnut vinaigrette
• crispy soft shelled crab salad, cherry tomato, rocket, red onion, pancetta, horseradish aioli
• spicy baby calamari ‘piccolo fritto’, rocket, candied lemon, kaffir lime aioli
• caesar salad, crisp bacon, grana padano, soft poached egg, baby cos, anchovies, ciabatta crisps, vivo’s caesar dressing
• w/ chicken
• w/ calamari
• vivo’s fish and chips, semolina battered barramundi, green salad, smoked paprika chunky fries, dill/ caper aioli
• vivo’s steak sandwich, char grilled rib fillet, slow roasted tomato, red onion marmaletta, baby cos, horse radish aioli
• grilled rib fillet, rosemary potatoes, truffled rocket, semi-dried tomato/ bean salad, horse radish butter
• spaghetti alla chittara ‘al sugo di mare’, black mussels, calamari, prawns, fish, fresh tomato, parsley
• veal bolognaise, rigatoni, baby tomatoes, shaved parmesan, basil oil
• spinach linguine, roast pumpkin, red onion, semi dried tomatoes, kalamata, persian fetta, apple balsamic
• chunky smoked paprika fries

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Tapas

cold

• marinated baby octopus, chilli vinegar
• basil/ chilli kalamata olives
• freshly shucked tasmanian oysters
  • natural
  • nashi pear/ cucumber/ chilli syrup
  • fig/ pancetta baked

hot

• olive ascolane, veal/ pork crumbed olives
• spiced calamari, lime aioli
• grilled cacciatore / chorizo sausage
• chunky smoked paprika fries

breads/ platters

• garlic ciabatta char grilled ciabatta, confit garlic, grana padano
• tomato bruschetta, mareeba bush tomatoes, ciabatta, buffalo bocconcini, pesto dressing, olive oil
• prosciutto bruschetta, san marino prosciutto, pumpkin marmaletta, gorgonzola, basil oil, apple balsamico
• antipasto platter, selection of italian salami, cold meats, marinated olives, buffalo labna, marinated vegetables, pumpkin marmaletta, grissini

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Dinner Menu

Entrees

• freshly shucked tasmanian oysters
• natural
• nashi pear/ cucumber/ chilli syrup
• fig/ pancetta baked
• mussels, ‘cozze arrabiatte’ napoli, cacciatore, chilli, crusty bread
• garlic/ sumac baked scampi prawn, ‘panzanella’ ciabatta, roma tomato, olive, basil
• slow cooked duck breast, witlof, radicchio, gorgonzola, pear, cherry/ hazelnut vinaigrette
• crispy soft shelled crab salad, cherry tomato, rocket, pancetta, horseradish aioli
• spicy baby calamari 'piccolo fritto', rocket, candied lemon, kaffir lime aioli

Pasta

• spaghetti alla chittara ‘al sugo di mare’, black mussels, calamari, prawns, fish, fresh tomato, parsley
• veal bolognaise, rigatoni, baby tomatoes, shaved parmesan, basil oil
• spinach linguine, red onion, semi dried tomatoes, roast pumpkin, persian fetta, apple balsamic
• maccheroni al ferretto, chicken breast, peas, white wine/ cream sauce, pesto dressing

Mains

• king prawn risotto, sambuca, roasted cashews, asparagus, parmesan, lobster oil
• duck breast risotto, porcini mushroom, wild rocket, grana padano, basil oil
• crispy skin barramundi, spiced broccolini, wasabi mash, mango/ midori dressing
• pistachio/ rosemary marinated lamb fillet, rocket/ lemon cous cous, grilled vegetables, pesto dressing, balsamic
• veal shanks brasato, soft polenta, gremolata, tomato, brunello glaze
• black angus beef fillet, rosemary roasted kipflers, bean/ semi-dried tomato salad, horse radish butter
• whole char grilled marron, baby fennel/ citrus salad, kalamata olive, lime aioli
• fish of the day: market price

Sides

• roasted rosemary kipfler potatoes
• chunky smoked paprika fries
• spiced brocollini
• baby caesar
• ‘panzanella’, ciabatta, roma tomatoes, olives, basil
• green leaf salad, baby tomatoes, pine nuts, fetta, balsamic/ truffle dressing

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Dessert Menu

Deserts

• rainforest honey/ gorgonzola pannacotta, pecan toffee
• assorted fruit gelati, hazelnut tuille, mint syrup
• triple citrus/ almond cake (gluten free), black sesame ice cream
• wattle seed bombe alaska, meringue, genovese sponge, flaming sambucca
• chocolate souffle, bitter chocolate sorbeto, chocolate malted
• cheese plate, an assortment of specialty cheeses served with muscatels, kings bread, poppy seed lavosh

genovese caffe

• espresso, long black, cappucino, caffe latte, flat white, macchiato
• decaffeinated

teas

• earl grey, australian breakfast, pure chamomile, green, peppermint
• punjabi chai, iced tea

 

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