Cuisine

View menus: Breakfast · Lunch · Tapas · Dinner · Dessert · Cocktails · Wine
                         Christmas Day 2007 Lunch Menu · New Years Eve 2007 Dinner Menu

Merging modern Italian cuisine with a subtle exotic flavour, influenced by the tastes of the tropics, the sensational flavours created by Head Chef Russell Molina and his talented team, possess a trademark all of their own.

Vivo Bar and Grill offer an innovative, balanced menu showcasing fresh local produce.

Breakfast Menu

Beverages

• freshly squeezed orange juice (medium/ large)
• sunrise smoothie - banana, pineapple, coconut milk & palm sugar
• juices: orange, pineapple, cranberry, apple, tomato, mango
• san pellegrino sparkling mineral water 500ml
• acqua panna still mineral water 500ml
• san pellegrino chinotto, limonata or aranciata rossa 200ml
• coke, diet coke, sprite, lift
• milk shakes
• caffe: espresso, long black, cappucino, latte, flat white, macchiato decaffeinated coffee, hot chocolate
• iced chocolate, iced coffee, iced tea
• tea: australian breakfast, earl grey, pure chamomile
• peppermint, green
• punjabi chai
• mimosa - chandon champagne with fresh orange juice
• bloody hot mary - absolut pepper vodka, tomato juice, fresh horseradish, grant burge tawny port, tabasco and worcestershire sauce with a herb salt rim

Breakfast

• vivo’s toasted muesli, blueberries, roasted oats, toasted coconut, almonds, pumpkin seed, organic yoghurt
• local tropical fruit salad, roasted pistachio, toasted coconut, organic yoghurt
• organic raisin toast, home made preserves
• vienna, ciabatta, rye or brioche toast, home made preserves
• two free range eggs-poached, fried, scrambled, vienna with your choice of:
  • bacon
  • avocado
  • roasted field mushrooms
  • hollandaise
  • italian sausage
  • slow roasted tomato
  • sautéed potatoes
  • baby spinach
• salmon breakfast, smoked salmon, scrambled free range eggs, avocado, slow roasted tomato, vienna
• eggs benedict, lemon hollandaise, spinach, vienna
  • prosciutto
  • avocado
  • bacon
  • smoked salmon
• open sausage omelette, italian sausage, cacciatore, chorizo, sun-dried tomato, sautéed kipflers, rocket, parmesan
• french toast, berry compote, maple syrup, organic yoghurt
• buttermilk hotcakes, banana, mascarpone, maple syrup
• thyme roasted field mushrooms, spinach, taleggio, slow roasted tomato, pesto dressing, ciabatta
• breakfast salad, smoked salmon, sautéed kipflers, avocado, spanish onion, rocket, preserved lemon dressing
• parmesan/ brioche crumbed whiting, spinach, semi dried tomato, grana padano, vienna

Lunch Menu

Lunch

• breads/ platters garlic ciabatta, char grilled ciabatta, confit garlic, grana padano
• tomato bruschetta, mareeba bush tomatoes, ciabatta, buffalo bocconcini, pesto dressing, olive oil
• prosciutto bruschetta, san marino prosciutto, gorgonzola, pumpkin marmaletta, basil oil, apple balsamico
• antipasto platter, selection of italian salami, cold meats, marinated olives, buffalo labna, marinated vegetables, pumpkin marmaletta, grissini
• roast vegetable panini, eggplant, semi dried tomato, capsicum, rocket, pesto
• salmon panini, smoked salmon, persian fetta, spanish onion, rocket, avocado, lime aioli
• salmon salad, smoked salmon, sautéed kipflers, avocado, spanish onion, rocket, preserved lemon vinaigrette
• slow cooked duck breast salad, witlof, radicchio, gorgonzola, pear, cherry/ hazelnut vinaigrette
• crispy soft shelled crab salad, cherry tomato, rocket, red onion, pancetta, horseradish aioli
• spicy baby calamari ‘piccolo fritto’, rocket, candied lemon, kaffir lime aioli
• caesar salad, crisp bacon, grana padano, soft poached egg, baby cos, anchovies, ciabatta crisps, vivo’s caesar dressing
• w/ chicken
• w/ calamari
• vivo’s fish and chips, semolina battered barramundi, green salad, smoked paprika chunky fries, dill/ caper aioli
• vivo’s steak sandwich, char grilled rib fillet, slow roasted tomato, red onion marmaletta, baby cos, horse radish aioli
• grilled rib fillet, rosemary potatoes, truffled rocket, semi-dried tomato/ bean salad, horse radish butter
• spaghetti alla chittara ‘al sugo di mare’, black mussels, calamari, prawns, fish, fresh tomato, parsley
• veal bolognaise, rigatoni, baby tomatoes, shaved parmesan, basil oil
• spinach linguine, roast pumpkin, red onion, semi dried tomatoes, kalamata, persian fetta, apple balsamic
• chunky smoked paprika fries

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Tapas

cold

• marinated baby octopus, chilli vinegar
• basil/ chilli kalamata olives
• freshly shucked tasmanian oysters
  • natural
  • nashi pear/ cucumber/ chilli syrup
  • fig/ pancetta baked

hot

• olive ascolane, veal/ pork crumbed olives
• spiced calamari, lime aioli
• grilled cacciatore / chorizo sausage
• chunky smoked paprika fries

breads/ platters

• garlic ciabatta char grilled ciabatta, confit garlic, grana padano
• tomato bruschetta, mareeba bush tomatoes, ciabatta, buffalo bocconcini, pesto dressing, olive oil
• prosciutto bruschetta, san marino prosciutto, pumpkin marmaletta, gorgonzola, basil oil, apple balsamico
• antipasto platter, selection of italian salami, cold meats, marinated olives, buffalo labna, marinated vegetables, pumpkin marmaletta, grissini

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Dinner Menu

Entrees

• freshly shucked tasmanian oysters
• natural
• nashi pear/ cucumber/ chilli syrup
• fig/ pancetta baked
• mussels, ‘cozze arrabiatte’ napoli, cacciatore, chilli, crusty bread
• garlic/ sumac baked scampi prawn, ‘panzanella’ ciabatta, roma tomato, olive, basil
• slow cooked duck breast, witlof, radicchio, gorgonzola, pear, cherry/ hazelnut vinaigrette
• crispy soft shelled crab salad, cherry tomato, rocket, pancetta, horseradish aioli
• spicy baby calamari 'piccolo fritto', rocket, candied lemon, kaffir lime aioli

Pasta

• spaghetti alla chittara ‘al sugo di mare’, black mussels, calamari, prawns, fish, fresh tomato, parsley
• veal bolognaise, rigatoni, baby tomatoes, shaved parmesan, basil oil
• spinach linguine, red onion, semi dried tomatoes, roast pumpkin, persian fetta, apple balsamic
• maccheroni al ferretto, chicken breast, peas, white wine/ cream sauce, pesto dressing

Mains

• king prawn risotto, sambuca, roasted cashews, asparagus, parmesan, lobster oil
• duck breast risotto, porcini mushroom, wild rocket, grana padano, basil oil
• crispy skin barramundi, spiced broccolini, wasabi mash, mango/ midori dressing
• pistachio/ rosemary marinated lamb fillet, rocket/ lemon cous cous, grilled vegetables, pesto dressing, balsamic
• veal shanks brasato, soft polenta, gremolata, tomato, brunello glaze
• black angus beef fillet, rosemary roasted kipflers, bean/ semi-dried tomato salad, horse radish butter
• whole char grilled marron, baby fennel/ citrus salad, kalamata olive, lime aioli
• fish of the day: market price

Sides

• roasted rosemary kipfler potatoes
• chunky smoked paprika fries
• spiced brocollini
• baby caesar
• ‘panzanella’, ciabatta, roma tomatoes, olives, basil
• green leaf salad, baby tomatoes, pine nuts, fetta, balsamic/ truffle dressing

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Dessert Menu

Deserts

• rainforest honey/ gorgonzola pannacotta, pecan toffee
• assorted fruit gelati, hazelnut tuille, mint syrup
• triple citrus/ almond cake (gluten free), black sesame ice cream
• wattle seed bombe alaska, meringue, genovese sponge, flaming sambucca
• chocolate souffle, bitter chocolate sorbeto, chocolate malted
• cheese plate, an assortment of specialty cheeses served with muscatels, kings bread, poppy seed lavosh

Desert Wine

• Scrapona Moscato d’Asti (375ml) Piedmont
• Two Hands Brilliant Disguise Moscato 2006 (500ml) Barossa Valley SA
• Hann Viognier Ratafia (375ml)
• Wilson Vineyard Zinfandel (375ml) Clare Valley SA
• Passito di Pantelleria DOC 2003 (500ml) Sicily
• Fattoria Cusona Vin Santo 2001 (500ml) Tuscany

Digestivo

• Agavero (tequila liqueur), AGWA Coca Leaf Liqueur Amaro Averna, Argiolas Limonsardo (Limoncello), Barbaresso Ouzo, Fernet Branca, Mirto Rosso, Molinari Sambucca Extra, Molinari Sambucca Caffe (black), Patron XO Café (tequila liqueur), Punch Abruzzo

Grappa

• Nardini Aquavite
• Grappa di Capo di Stato, Gasparini (Veneto)
• Grappa di Brunello di Montalcino Torre, Castello Banfi (Tuscany)
• Grappa del Turriga, Argiolas (Sardegna)
• Grappa di Nebbiolo, Gaja Costa Russi Piedmont
• 1997 Bric del Gaiun Grappa di Moscato d'Asti Berta

Fortified Wines

• Galway Pipe Tawny Port
• Carlo Pellegrino Marsala DOC Secco (Dry) (Sicily)
• Grant Burge 20 year old Tawny Port
• Barbadillo Oloroso - Robust dry (Spain)
• Penfolds Grandfather Port

Cognac

• Hennessy VS
• Hennessy VSOP
• Hennessy XO

genovese caffe

• espresso, long black, cappucino, caffe latte, flat white, macchiato
• decaffeinated

teas

• earl grey, australian breakfast, pure chamomile, green, peppermint
• punjabi chai, iced tea

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Cocktails Menu

Martinis

• Goose Cosmo - Grey Goose L'Orange, Cointreau, Marie Brizard Lime Citron, Cranberry and Lime juices with an Aperol foam
• Watermelon - Plymouth Gin, Marie Brizard Watermelon, Basilico, Watermelon juice and Gomme Sin-City - Belvedere Vodka,Vanilla de Madagascar, Kahlua, Espresso shot with Coconut foam
• Sin-City Belvedere Vodka,Vanilla de Madagascar, Kahlua, Espresso shot with Coconut foam
• Vivo Negroni - Plymouth Gin, Campari, Punt e Mes, Aranciata
• No 10 Martini - 2 shots Tanqueray 10, Cinzano extra dry shaken over ice, straight up
• Orange Margarita - Olmeca Tequila Gold, Cointreau, Marie Brizard Lime Citron, pressed Orange juice with a citrus salt rim
• Mare Mare Margarita - Olmeca Tequila Gold, Cointreau, Marie Brizard Lime Citron, Sea Foam

Sparkling Cocktails

• The Passion - Grand Marnier, Framboise, Passion fruit liqueur and La Riva dei Frati Proseco Brut
• Apple Crisp - Manzanita, Cinnamon liqueur, La Riva dei Frati Proseco Brut and pressed Apple juice
• Mango Bellini - Maria Brizzard Mango and Vanilla liqueurs and La Riva dei Frati Proseco Brut

Handcrafted Cocktails

• Pomegranate Mojito - Muddled Pomegranate, Havana Club rum, fresh Lime and Mint
• Palm Springs - Mount Gay rum, Passionfruit liqueur with Apple, Cranberry and Lime juices
• Lychee Caipirinha - Muddled lychee, Cachaca, Soho Lychee liqueur and Lime juice
• Sunset - Cointreau, Grenadine, pressed Orange juice and Angostura bitters
• Bloody Hot Mary - Absolut Pepper Vodka, tomato juice, fresh horseradish, Ramos Pinto Port, Tabasco and Worcestershire sauces with a herb salt rim
• Poco Pazzo - Absolut Pepper vodka, Kettle One Vodka, Marie Brizard strawberry, muddled strawberries, sea salt, peppercorn, fresh lime and mint

Aperitifs

• Aperol, Campari, Cinzano, Punt e Mes Aperitivo, Carpano Antica formula Spirits

Gin

• South, Plymouth, Bombay Sapphire Blue, Beefeater Tanqueray #10, Millers

Vodka

• Absolut Peppar, Belvedere, Chopin, Grey Goose, Grey Goose L’Orange, Ketel One, Pearl, 42 Below, Zubrowka, Absolut Level One, Pravda, Wyborowa Single Estate

Whiskey

• Canadian Club, J&B, Johnnie Walker Red, Jamiesons Irish, Jim Beam
• Makers Mark, Wild Turkey, Jack Daniels Black, Southern Comfort
• Chivas Regal, Johnnie Walker Black
• Glenfiddich Special Reserve 12 year old Single Malt
• The Glenlivet French Oak finish 12yo Single Malt

Cognac

• Hennessy VS
• Hennessy VSOP
• Hennessy XO

Tequila

• Coyote
• Jose Cuervo Special, Olmeca Gold

Rum

• Bacardi, Bundaberg
• Havana Club Anejo Blanco, Mount Gay Eclipse

Beer

• Cascade Lite, XXXX Gold, VB
• Crown Lager, James Boag Premium, Blue Tongue
• Peroni, Corona, Stella Artois, Heineken
• Menabrae Pale Lager

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Wine Menu

Sparkling Wine by the Glass

• Chandon NV Brut Yarra Valley VIC
  
• Dal Zotto Prosecco 2005, King Valley VIC
  
• Veuve Clicquot NV France

Reds by the Glass

• First Drop Rose Barossa Valley SA
• A·Mano Primitivo IGT 2003 Puglia
• Jip Jip Rocks Shiraz 2004 Limestone Coast SA
• Chianti Superiore DOCG, Castellani 2001 Tuscany (sangiovesque, exceptional quality, ruby red, balanced dry and velvety)
• Dal Zotto Estate Barbera 2003 King Valley VIC
• Three Drops Merlot 2004 Mt. Barker WA
  
• Diamond Valley Blue Label Pinot Noir 2004 Yarra Valley VIC
• Feudi di San Gregorio Aglianco Rose IGT Rosaura 2004 Campania
  
• Poderi Colla Dolcetto d‘Alba DOC “Pian Balbo” 2004 Piedmont
  
• Cape Mentelle Trinders Cabernet Merlot 2003 Margaret River WA
  
• Majella Cabernet Sauvignon 2003 Coonawarra SA
  
• Two Hands ‘Gnarly Dudes’ Shiraz 2004/5 Barossa Valley SA
• Coriole Nebbiolo 2002 McLaren Vale SA

Whites by the Glass

• Cape Mentelle ’Georgiana’ Sauvignon Blanc Semillon 2004 Margaret River WA
  
• Andrea di Pec IGT Pinot Grigio, Collavini 2004 (aromatic nose, medium body, with good fruit and a slightly spicy citrus character)
  
• Chestnut Grove Verdelho 2005 Margaret River WA
  
• Hollick ‘The Wilgha Vineyard’ Chardonnay 2005 Coonawarra SA
  
• Vesevo Fiano di Avellino DOCG 2003/4 Campania
  
• Voyager Estate Chenin Blanc 2004 Margaret River WA
  
• Haan Wines ’Hanenhof Viognier’ 2004 Barossa Valley SA
• The Wilson Vineyard Riesling 2005 Clare Valley SA
  
• Rabbit Ranch Sauvignon Blanc 2004 Marlborough/Central Otago NZ
  
• First Drop “Little Rascal” Arneis 2005 Barossa Valley SA
  
• Teruzzi Puthod Vernaccia di San Gimignano DOCG 2004/5 Tuscany
  
• Vermentino di Sardegna DOC, Costamolino Argiolas 2004, Sardegna (straw green in colour, subtle bouquet and crisp pleasant finish)
  
• Toolangi Estate Chardonnay 2004 Yarra Valley VIC

Sparkling Wines

• Chandon NV Brut 9 Yarra Valley VIC
  
• Dal Zotto Prosecco 2005 10 King Valley VIC
  
• Pelorus Vintage Cuvee 2000 Marlborough NZ
  
• Majella Sparkling Shiraz 2004 Coonawarra SA
  
• Veuve Clicquot NV 375ml Reims France
  
• Veuve Clicquot NV 750ml Reims France
  
• Louis Roederer ’Cristal’ 1999 Reims France
• Veuve Clicquot ’La Grande Dame’ 1996 Reims France
• Dom Perignon 1998 Epernay France
  
• Veuve Clicquot ’La Grande Dame’ Rose 1995 Reims France
• Krug 1990 Reims France

White Wines

Reisling

• The Wilson Vineyard Riesling 2005 Clare Valley SA
  
• Mountadam Riesling 2004 Eden Valley SA
  
• Capel Vale ’Whispering Hill’ Riesling 2003 Great Southern WA
  
• Hugel & Fils Riesling 2003 Alsace FR
  
• Jacobs Steingarten Riesling 2002 Barossa Valley SA
  
• Felton Road Dry Riesling 2004 Central Otago NZ

Chardonnay

• Fox Creek Chardonnay 2005 McLaren Vale SA
  
• Hollick ‘The Wilgha Vineyard’ Chardonnay 2005 Coonawarra SA
  
• Chain of Ponds ’Corkscrew Road’ Chardonnay 2002 Adelaide Hills SA
  
• Sexton ’Giant Steps’ Chardonnay 2003 Yarra Valley VIC
  
• Toolangi Estate Chardonnay 2004 Yarra Valley VIC
  
• Leeuwin Estate ’Art Series’ Chardonnay 2002 Margaret River WA
  
• Penfolds ’Yattarna’ Chardonnay 1998 Adelaide Hills SA

White Varietals

• Voyager Estate Chenin Blanc 2005 Margaret River WA
  
• Chestnut Grove Verdelho 2005 Margaret River WA
  
• Haan Wines ’Hanenhof’ Viognier 2004 Barossa Valley SA
  
• First Drop ‘Little Rascal’ Arneis 2005 Barossa Valley SA

Sauvignon Blanc

• Rabbit Ranch Sauvignon Blanc 2005 Marlborough/Central Otago NZ
  
• Gravitas Sauvignon Blanc 2005 Marlborough NZ

Sauvignon Blanc- Semillon Blends

• Briar Ridge ‘Early Harvest’ Semillon 2005 Hunter Valley NSW
  
• Cape Mentelle ’Georgiana’ Sauvignon Blanc Semillon 2005 Margaret River WA
  
• Tyrrell’s HVD Reserve Semillon 1999 Hunter Valley NSW

Pinot Grigio/Gris

• Stefano Lubiano Pinot Grigio 2005 Granton TAS
  
• Pipers Brook Pinot Gris 2004 Pipers Brook TAS
  
• Chard Farm Pinot Gris 2005 Central Otago NZ

Italian Whites

• Orvieto Classico DOC, Bigi 2004 Amboria (dry, intense, and lingering bouquet, savoury finish and slightly bitter after taste)
  
• Andrea di Pec IGT Pinot Grigio, Collavini 2004 Veneto (aromatic nose, medium body, with good fruit and a slightly spicy citrus character)
  
• Roxan ‘Taverna Nova’ Trebbiano 2005 Abruzzo
  
• Vermentino di Sardegna DOC, Costamolino Argiolas 2004, Sardegna (straw green in colour, subtle bouquet and crisp pleasant finish)
  
• Vesevo Fiano di Avellino DOCG 2003/4 Campania
  
• Vesevo Greco di Tufo DOCG 2003/4 Campania
  
• Fattori Soave Classico 2004 Veneto (best of modern soave, creamy, herbally and minerally characters)
  
• Teruzzi Puthod Vernaccia di San Gimignano DOCG 2004/5 Tuscany
  
• Colli Orientali Tocai Friuliano DOCG 2004 Friuli Venezia Giulia
  
• Bortoluzzi Sauvignon IGT Venezia Giulia 2004/5 Friuli Venezia Giulia
  
• Bortoluzzi Sauvignon IGT 2004/5 Friuli, Veniezia Giulia

Italian Red Wine

• A·Mano Primitivo IGT 2003 Puglia
  
• Chianti Superiore DOCG, Castellani 2002 Tuscany (Sangiovesque, exceptional quality, ruby red, balanced dry and velvety)
  
• Leone di Castrio Negroamaro Eloveni 2002 Puglia
  
• Ciro Classico DOC, Librandi 2005 Calabria (Medium to full-bodied red, quite austere with good body and elegant tannins)
  
• Feudi di San Gregorio Aglianco Rose IGT Rosaura 2004 Campania
  
• Poderi Colla ‘Pian Balbo’ Dolcetto d‘Alba DOC 2004 Piedmont
  
• Rosso di Montepulciano DOC Poliziano 2004 Tuscany (Good ripe fruits, bitter cherry style, good neutral tannins)
  
• Argiolas Cannonau di Sardegna DOC 2004 Sardenia
  
• Castello di Fonterutoli Zisola Nero d’avola IGT 2004 Sicily
  
• Feudi di San Gregorio Aglianco Rubrato 2003 Campania
  
• Barolo DOCG Serralunga, Fontana Fredda 2001 Piedmont
  
• Brezza Barolo 2001 (Barolo Commune) Piedmont
  
• Michele Castellani Amarone Della Valpolicella 2001 Classico Veneto
  
• Guidalberto 2002 Tuscany
  
• Barbaresco DOCG Martinenga, Marchesi di Gresy 1997 Piedmont
  
• Feudi di San Gregorio, Aglianco Taurasi DOCG 1998 Campania
  
• Ornellaia Le Serre Nuove 2002 Cabernet Merlot Bolgheri Tuscany
  
• Marchesi de Frescobaldi 2000 Brunello di Montalcino Tuscany
  
• Fuligni Brunello di Montalcino 2001 DOCG Tuscany
  
• Marchesi de’ Frescobaloli, Lamaione Merlot 1998 Tuscany
  
• Montevetrano Colli di Salerno Rosso IGT 2003 Campania
  
• Sassicaia 2001 Bolgheri Sassicaia DOC Tuscany One of Italy’s most famous and respected red wines – a blend of 85% Cabernet Sauvignon and 15% Cabernet Franc

Pinot Noir

• Diamond Valley ‘Blue Label’ Pinot Noir 2004 Yarra Valley VIC
  
• Mount Difficulty Pinot Noir 2004 Central Otago NZ
• Bannockburn ‘Stuart’ Pinot Noir 2001 Geelong VIC
  
• La Strada Fromm Vineyard Pinot Noir 2002 Marlborough NZ
  
• Felton Road Pinot Noir 2004 Central Otago NZ
  
• Yabby Lake Pinot Noir 2004 Mornington Peninsula VIC
  
• Felton Road Block Five Pinot Noir 2004 Otago NZ
  
• Felton Road Pinot Noir 2003 (Magnum) Central Otago NZ

Merlot

• Three Drops Merlot 2005 Mt. Barker WA
  
• Stefano Lubiano Merlot 2004 Granton TAS
  
• Fox Creek Reserve Merlot 2001 McLaren Vale SA
  
• Trinity Hill Merlot 2002 Hawkes Bay NZ
  
• Rutherford Hill Merlot 2000 Napa Valley USA

Light Varieties

• First Drop Rose Barossa Valley SA
  
• Farr Rising Saignee 2004 Geelong VIC
  
• Feudi di San Gregorio Aglianco Rose IGT Rosaura 2004 Campania

Blends and Select Varietals

• Dal Zotto Estate Barbera 2003 King Valley VIC
  
• Brokenwood Rayner Vineyard Sangiovese 2004 McLaren Vale SA
  
• First Drop Nebbiolo Barbera 2005 Barossa Valley SA
  
• Coriole Nebbiolo 2002 McLaren Vale SA
  
• Premio Sangiovese Merlot 2004 Clare Valley SA
  
• Cullen Mangan Malbec Blend 2003 Margaret River WA
  

Cabernet Blends

• Fox Creek ’JSM’ Shiraz Cabernet Franc 2002 McLaren Vale SA
  
• Cape Mentelle ‘Trinders’ Cabernet Merlot 2003 Margaret River WA
  
• Giant Steps Sexton ‘Harry’s Monster’ Cabernet Blend 2005 Yarra Valley VIC
  
• Tyrrell’s Vat 8 Shiraz Cabernet 1998 Hunter Valley NSW
  
• Yalumba the Reserve Cabernet Shiraz 1996

Cabernet Sauvignon

• Mitolo ‘Jester’ Cabernet Sauvignon 2005 McLaren Vale SA
  
• Majella Cabernet Sauvignon 2003 Coonawarra SA
  
• Knappstein ‘Enterprise Vineyard’ Cabernet Sauvignon 2003 Clare Valley SA
  
• Leeuwin Estate ‘Art Series’ Cabernet Sauvignon 2001 Margaret River WA
  
• Mitolo ‘Serpico’ Cabernet Sauvignon 2003 McLaren Vale SA
  
• Katnook Estate Odyssey 2000 Coonawarra SA
  
• Penfolds Bin 707 Cabernet Sauvignon 2002 SA
  
• Penfolds Bin 707 Cabernet Sauvignon 1998 SA
  
• Penfolds Bin 707 Cabernet Sauvignon 1997 SA

Shiraz

• Jip Jip Rocks Shiraz 2004 Limestone Coast SA
  
• Voyager Estate Shiraz 2004 Margaret River WA
  
• Two Hands ‘Gnarly Dudes’ Shiraz 2004/5 Barossa Valley SA
  
• Tyrell’s Vat 9 Shiraz 2001 Hunter Valley NSW
  
• Penfolds Magill Estate Shiraz 2001 South Australia
  
• Yalumba the Octavius Old Vine Shiraz 1998 Barossa SA
  
• Penfolds RWT Shiraz 2001 SA
  
• Brokenwood Graveyard Shiraz 2003 Hunter Valley NSW
  
• Henschke Hill of Grace 1999 Eden Valley SA
  
• Henschke Hill of Grace 1994 Eden Valley SA
  
• Penfolds Grange Hermitage Shiraz 2000 SA
  
• Penfolds Grange Hermitage Shiraz 1996 SA
  
• Penfolds Grange Hermitage Shiraz 1995 SA

Bin Runouts

• Hewitson Mermaids Dry Muscadelle 2004 Barossa Valley SA
  
• Ferngrove Unwooded Chardonnay 2004 Frankland WA
  
• Hayshed Hill Sauvignon Blanc Semillon 2005 Margaret River WA
  
• The Wilson Vineyard Riesling 2004 Clare Valley SA
  
• Chain of Ponds ’Black Thursday’ Sauvignon Blanc 2005 Adelaide Hills SA
  
• The Wilson Vineyard Gallery Series Riesling 1998 Clare Valley
  
• Greco di tufo DOC, Feudi di San Gregorio 2004 Campania (aromas ripe apricots, apple and grass, fresh acidity, good persistence and fruity finish)
  
• Margan Shiraz Saignee 2005 (Rose) Hunter Valley NSW
  
• Turkey Flat Rose 2005 Barossa Valley
  
• Georges Dubeouf Beaujolais 2003 Beaujolais FR
  
• Briar Ridge ’Old Vines’ Shiraz 2003 Hunter Valley NSW
  
• Margan Barbera 2003 Hunter Valley NSW
  
• Shelmerdine Pinot Noir 2003 Yarra Valley VIC
  
• Scrapona Moscato d’Asti (375ml) Piedmont
  
• Briar Ridge Vineyard, Botrytis Semillon 2004 (375ml)

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Christmas Day 2007

Bread

Mini loaf trio, pumpkin seed, green olive tapenade, rainforest honey, confit garlic, beetroot skordalia, hazelnut/ sesame spice, EVO

Anti pasta o

Ocean trout/ lemon myrtle quark lasagne, eggplant/ buffalo fetta cannelloni, capocollo/ fig/ gorgonzola gnocchi, cappellini/ truffle salad

Appetiser

Salmon mousse, caper fraiche, grana padano tuile

Entrée

• Blue swimmer crab tian, sweet corn/ lemongrass/ coconut gazpacho, katafi, coriander pesto, crustacean oil
• King fish pancetta, beetroot cress/ baby fennel/ orange salad, scallop roe oil, star anise/ kaffir lime salt
• Confit duck raviolo, orange salsa al burro, brioche/ grapefruit gremolata

Sorbet

Pineapple sorbeto, coconut air

Mains

• Tiger prawn salad, white asparagus, avocado, yarra valley salmon roe, frizze, pink grapefruit, sansho
• Porcini rubbed veal rib, field mushroom, lemon spinach, roma tomato, taleggio, fava bean salad, prosciutto/ roast garlic froth, lobster syrup
• Confit atlantic salmon, saffron poached potatoes, slow roasted onion, braised baby carrot, caperberry/ preserved cumquat salsa

Dessert

• Chocolate tortellini, grand marnier anglaise, beetroot syrup
• Wild berry semi fredo, crème de cacao, chestnut honey bread
• Zuppa di panettone, fig, espresso sphere, walnut toffee

$130.00 pp

Wine packages to accompany this meal are available on request – please enquire for further details.

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New Years Eve 2007

Coming soon…

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