drinks

The temperature-controlled wine cellar at Vivo Bar and Grill ensures our extensive and well balanced collection is perfectly maintained and continues to mature in ideal conditions.

Our sommelier, David Pavlovic takes great pride in researching wines not only from around Australia but also various regions around the world, which is reflected in his diverse and interesting list.

Complete with over 100 of the world’s best spirits and liqueurs, our extensive cocktail menu is popular not only with locals but also with national and international visitors as well, and many a ‘sundown’ is spent on the veranda at Vivo, gazing out to the Coral Sea, sipping slowly on a tropical delight.

   
   

2006 Grosset Watervale Riesling

Clare Valley, SA

75
2004 O'Leary Walker Watervale Riesling                         

Clare Valley,SA

85
2004 Seppelt Drumborg Riesling

Henty, NSW

85
2007 Tim Adams Reserve Riesling

Clare Valley, SA

90
2003 Cullen Semillon SAuvignon Blanc 

Margaret River, WA

95
2007 Paringa Estate Chardonnay

Mornington Peninsula, VIC

95

2007 Mitchell 'McNicol' Riesling

 

Clare Valley, SA

95

2005 Pauletts 'Polish Hill River' Riesling

 

Clare Valley, SA

105

2002 Leasingham Classic Riesling

 

Clare Valley, SA

120
2012 Felton Road 'Block 1' Riesling Central Otago, NZ 105

2011 Grosset 'Springvale' Riesling

 

Clare Valley, SA

140

2009 Mount Mary Chardonnay

Yarra Valley, VIC

180
2008 Cullen 'Kevin John' Chardonnay Margaret River, WA 190
2010 Giaconda Chardonnay Beechworth, VIC 325

2008 Punters Corner Cabernet Sauvignon

Coonawarra, SA

85

2003 Ferngrove Cabernet Sauvignon

Frankland River, WA

90

2002 Grant Burge 'Balthazar' Shiraz Viognier

Barossa VAlley, SA

95

2004 Forest Hill 'Block 9' Shiraz Mt Barker, WA 100

2006 Oakridge '864' Cabernet Sauvignon

Yarra Valley, VIC

120

2001 Ferngrove 'Stirling' Cabernet Sauvignon

Frankland River. WA

125

2002 Wirra Wirra 'RSW' Shiraz

McLaren Vale, SA

150

2003 Yerring Station Shiraz Viogner

Yarra Valley, VIC

155

2005 Paringa Estate Reserve Shiraz Mornington Peninsula, VIC 155

2004 Main Ridge Estate 'Half Acre' Pinot Noir

Mornington Peninsula, VIC

175

2009 Yalumba ‘The Octavius’ Shiraz

Barossa Valley, SA

195

2002 Penfolds 'StHenri' Shiraz

Barossa Valley, SA

210

2010 Bindi 'Original Vineyard' Pinot Noir Macedon Ranges, VIC 215
2005 Cullen 'Diana Madelin' Cabernet Blend Margaret River, WA 220

2004 Mount Mary Pinot Noir

Yarra Valley, VIC

265

2010 Giaconda 'Warner Vineyard' Shiraz Beechworth, VIC 270

2010 Bass Phillip 'Premium' Pinot Noir

South Gippsland, VIC

275

1998 Wolf Blass Platinum Label Shiraz

Barossa Valley, SA

325

2000 Dalwhinnie 'Eagle' Shiraz

Pyrennees, VIC

325

1994 Henschke 'Cyril' Cabernet Sauvignon

Eden Valley,SA

345

2003 Sassicaia, Tenuta San Guido Bolgheri

Tuscany, IT

490
Sassicaia is widely regarded as the leading wine in the so-called group of 'Super Tuscans'. The 2003 is an intense and deep ruby colour. Very elegant and complex on the nose, with scents of red fruits. Strong, concentrated, with sweet and balanced tannins on the palate. Very long finish.

1996 Pensfold Grange

Barossa Valley, SA

995
The 1996 has been acknowledged as an exceptional vintage of outstanding quality. A powerful intense nose interspersed with mocha, cedar and liquorice aromas and a richly extravagant palate with hints of chocolate, dark berry, herb fruit and dense ripe tannins. Superbly flavourful and long finish.